Mad About Sucre has won many accolades including 'Best Patisserie 2019/18' and '2019's Best for Bespoke Wedding & Celebration cakes, Singapore'. Every customized cake is handcrafted meticulously by Lena Chan, acclaimed as the 'Confection Queen of Singapore'.
Mad About Sucre specializes in handcrafting high-quality wedding & celebration cakes for 60 to 3000 pax using only finely-curated ingredients with no preservatives, no additives and no artificial flavors. Every cake is different, every cake is unique and our couture cakes have won us fans internationally and locally. Prices are based on the number of pax, the complexity and 3-D designs elements. We do not charge based on tiers or weight. Prices start from sgd28+ per pax, excluding 3D elements. Do note that all customized cake orders must meet a minimum of SGD1800+. We do not entertain requests to decorate our bakes with fresh/ dry flowers due to food safety reasons.
Currently, there is a 3-month waiting list for Singapore-based orders and a 4-month notice required for overseas bake stint. Book early at enquiries@MadAboutSucre.com
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