Cooking Class

Chocolate Atelier

601 Sims Drive, # 02-C Pan-I Complex, The SubZero Station's Studio, 387382

Featured Cakes Cocoa Beans Cakes (6) Cocoa Beans (3) Chocolate-atelier © 2019. All Rights Reserved. Powered by WordPress. Designed by


ToTT @ Suntec

3, #02-427 Temasek Blvd, 038983

2 Tampines Central 5, #02-14 Singapore 529509 Fri-Sat: 11:00am - 9:30pm | Sun-Thu 11:00am - 9:00pm 3 Temasek Blvd, #02-427 Singapore 038983 Fri-Sat: 11:00am - 9:30pm | Sun-Thu 11:00am - 9:00pm


BakinCalf

Yishun Ring Rd, #09-1013 Block 257, Singapore 760257

Presently, Shinni is the chef & baking instructor of BakinCalf. Since BakinCow's founding in 2007, she has conducted many baking classes as well as baked numerous cakes for birthday, anniversary and wedding. She found that in today's highly-commercialized F&B environment, it is difficult to find affordably-priced customised cakes that do not compromise on quality. Thus, she decided to do just that - bake high-quality cakes and teach others how to bake delicious wholesome cakes for everyone to enjoy by setting up the BakinCalf baking and decorating classes. In order to hone her craft, Shinni


Hungry Mummies

58 Telok Blangah Heights, Singapore 100058

Hungry Mummies is a cookery school offering private and small group cooking classes in Singapore. It was started with the hopes to break down barriers in the kitchen and get you cooking!  We believe that eating well and being able to feed our young families with healthy home cooked meals is a great foundation for general well-being. We specialise in family-focused cooking – food that tastes good, is easy on the household budget and simple to prepare. Find out more.


Chantilly Culinary Studio

21 Simon Rd, Singapore 545907

As we enter the last few months of the year, our slots for team events are filling up fast. Note sure if cooking or baking is suitable for your team, consider one of our "buffet-style" workshops where the teams produce a complete buffet to savour afterwards! Look at our brochure for more details or contact us for a customised quotation.


Yamato Dream Studio

8 Jln Kuras, Singapore 577725

Confirmation of booking is only upon full payment only. Payment modes available include Interbank Transfer, Cheque and Cash. S$50 for event with 12 pax or less S$80 for event with more than 12 pax If you've got any unanswered questions, hopefully we've got you covered here! Monday to Friday 8am to 5pm. Weekends on appointment basis. Closed on Public Holidays. 8 Jalan Kuras, Singapore 577725 Yamato SG Pte Ltd © 2019. All Rights Reserved.


Jia Lei Confectionery & Training Centre

269, Queen St, #02-226, Singapore 180269 Queen St, Singapore 180269

16October - Rainbow Mousse Swiss Roll (Hands-On) Wednesday, 16 October 2019 16October - Mee Siam Class (Hands-On) Wednesday, 16 October 2019 17October - Blue Jacket Bread Class (Hands-On) Thursday, 17 October 2019 17October - Cake Making: 1 Day Sponge Cake Making (Hands-On) Thursday, 17 October 2019 Formerly known as Jia Lei Confectionery & Training Centre, is one of the pioneer confectionery training centres that offers a range of commercial classes, team building and food appreciation activities for organizations, as well as individuals since its opening in 1984. Sign up to our eNewsletter


ToTT Store

2 Tampines Central 5, #02-14, Singapore 529509

2 Tampines Central 5, #02-14 Singapore 529509 Fri-Sat: 11:00am - 9:30pm | Sun-Thu 11:00am - 9:00pm 3 Temasek Blvd, #02-427 Singapore 038983 Fri-Sat: 11:00am - 9:30pm | Sun-Thu 11:00am - 9:00pm


The Little Things

244N Upper Thomson Rd, Singapore 574369

Book your classes and workshops here! Simply find your preferred class in the calendar, click on it and complete payment. For enquiries, please contact us.


Creative Culinaire the School Pte Ltd

17 Eng Hoon St, Singapore 169767

Chef Peter Yuen Bread & Pastry Masterclass In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries. SkillsFuture Claim Step-by-step Walkthrough Dear All, In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017. SkillsFuture will


Cookyn Inc

31 Ah Hood Rd, #01-04, Singapore 329979

Thanks for hosting us! It was great working with you and the rest of the Cookyn Inc team. You were very professional and encouraging despite our varying degrees of culinary aptitude =) Word of mouth feedback on the activity has been pretty awesome. One director was telling me about how the cooking team-bonding “was the most fun he had had in years”. It was safe to say that all of us – partners, directors and staff – had our share of fun and great food. The ambience was great as was the clean and well maintained environment. Thank you as well for the photos! The team will definitely enjoy


Coriander Leaf @ Chijmes

30, #02-01 Victoria St, Chijmes, 187996

CORIANDER LEAF RESTAURANT @ CHIJMES LUNCH: Monday to Friday 1200 - 1430 (closed on PH) DINNER: Monday to Saturday 1800 - 2230 (last order 2230) CORIANDER LEAF GRILL @ 12 ANN SIANG Monday to Thursday 1200 - 2300 Friday 1200 to 0100 Saturday 1600 to 0100 culinary team building By submitting this form, you are granting: Coriander Leaf, 12 Ann Siang Road, Singapore 069692, Singapore, http://www.corianderleaf.com permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy for details.) Emails are serviced by Constant Contact.


Baker's Brew Studio

246H Upper Thomson Rd, Singapore 574370

Baker’s Brew was founded with the purpose of spreading the joy of baking and quality cakes. We achieve this by providing two core services: Baking Classes and Celebratory Cakes. Baker’s Brew was founded with the purpose of spreading the joy of baking and quality cakes. We achieve this by providing two core services: Baking Classes and Celebratory Cakes.


Grandmothers' Recipes

81 Gardenia Rd, Singapore 578856

Grandmothers' Recipes is about the sharing and teaching of recipes from the twin Peranakan heritages of Rosaline Soon, author of cookbooks "Grandmothers Recipes - Tales from Two Peranakan Kitchens", "Grandmothers Recipes - Everyday Dishes for Today's Families", "Grandmothers Recipes - Sweet and Savoury". These recipes, lovingly compiled from her nonya relatives in Singapore and Penang, were a hit with customers when she owned and ran Ming's Cafe and Pub in Upper Thomson Road in the early 1990s. She retired after more than 20 years in the corporate world to pursue her interest in food.


D'Open Kitchen

10 Anson Rd, International Plaza, Singapore 079903

It was definitely a fun filled evening filled with laughter and joy at D’Open Kitchen. This is our first time having a cooking activity as our team bonding event at the top culinary school in Singapore and we are definitely look forward for more! Thank you! Joanne Tham Westpac This is our second time hosting this culinary workshop for our students with D’Open Kitchen in Singapore. Once again, my kids and staff are all praises about the event – especially the hands on cooking classes. Will look forward to the next round!!! James Ng ITE East College The team enjoyed ourselves tremendously at


At-Sunrice GlobalChef Academy

28 Tai Seng St, Singapore 534106

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Programme Enquiries & General Feedback Hotline 9.00am - 6.00pm (Business Hours) 9.00am - 4.00pm (Classes only) Sundays & Public Holidays


Let' Go Cook Singapore!

Crawford Ln, #01-57 Block 462, Singapore 190462

Cooking is our Passion Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh Dada, etc.! Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful


Brettschneider’s Baking & Cooking School

1 Greendale Ave, Singapore 289495

Brettschneider’s Baking & Cooking School is led by Global Baker Dean Bresttschneider. As part of the Baker & Cook family, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking and cooking classes for people of all abilities. Learn to cook in our purpose-built, state-of-the-art, casual and fun kitchen, from one of the worlds leading bakers and his exceptional team of chefs, cooks and pastry chefs.


CulinaryOn

One Raffles Place Tower 2 Level 4, 048616

WHY COME TO CULINARYON CULINARY STUDIO? Cooking is FUN! That’s our motto at CULINARYON. We believe that everybody can cook, and that cooking as a team building activity brings people together better than anything else. With our unique edutainment format of events, we combine fun and learning to create a truly beneficial team building experience that will empower your team towards better productivity and team work. Choose from our range of curated experiences to pick the one best suited to your team building objectives. Whether your goal is to improve team work, enhance creativity, or simply


Little Green Kitchen

1 Hacienda Grove, Singapore 457908

Little Green Kitchen (LGK) is a cooking studio and food consultancy - the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers creative cooking classes and tantalizing menus through their food consulting, private chef and catering services. The self-confessed foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.

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